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Food { 37 images } Created 30 Apr 2012

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  • Shrimp Po-Boys are distinguised by their baguette-like New Orleans French bread, known for its crust and fluffy center.
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  • The traditional way to blacken fish is in a heavy cast-iron skillet.
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  • Boiled crawfish with corn and potatoes in a tray served with cold Covington Brewhouse beer.
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  • Food is a way of life and a big part of what defines Louisiana. At the New Orleans neighborhood restaurant, Clancy's, the smoked softshell crab with crabmeat is the star of the show.
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  • Grilled Salmon with potatoes and asparagus.
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  • Food is a way of life and a big part of what defines Louisiana. At the New Orleans neighborhood restaurant, Clancy's, the smoked softshell crab with crabmeat is the star of the show.
    20130625_LaFood-90.jpg
  • The Island Country Club and Golf Course is located Just 14 miles from downtown Baton Rouge, in Plaquemine, La. The Country Club restaurant, The Island Grill, is open to the public and serves great seafood dishes.
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  • Louisiana's fascinating history and diverse culture has greatly influenced the states wonderful cuisine and one of the most well-known is the beignets and cafe au lait at the original Cafe du Monde coffee stand near New Orleans' Jackson Square.
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  • Strawberry Shortcake dessert is part of the Northshore cuisine from Palmettos on the Bayou. Palmettos on the Bayou is located in Slidell, Louisiana and includes a 75-foot dock with tables overlooking Bayou Bonfouca.
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  • Oysters on the half-shell and cold Louisiana brewed beer.
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  • Natchitoches crawfish pies turn on the traditional Natchitoches meat pie. The flaky pie crust is filled with rice and crawfish tails with sauteed in onions and other special seasonings.
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  • Soft Shell Crab is part of the Northshore cuisine from Palmettos on the Bayou. Palmettos on the Bayou is located in Slidell, Louisiana and includes a 75-foot dock with tables overlooking Bayou Bonfouca.
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  • The recently opened distillery, Donner Peltier Distillers, produces award-winning rum, vodka and whiskey.
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  • Louisiana Spirits offers award winning Silver and Spiced rum. Louisiana Spirits produces great rum in a state of the art distillery in Laccasine, La. The company offers distillery tours, rum tasting and a gift shop.
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  • From left, Kendra Phillips, Gordon Pinkerton and Lucas Ridley sample Great Raft beer at the breweries tasting room. Great Raft Brewery Company  is a Shreveport-based micro-brewery.
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  • Glasses of Great Raft Brewery Company beer line the bar top at breweries tasting room. Great Raft Brewery is a local Shreveport micro-brewery.
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  • Mike's Seafood Restaurant & Steakhouse offers a great menu including jumbo crab salad, shrimp gumbo, ribeye steaks and Eggplant Supreme which is grilled shrimp and fried eggplant over angle hair pasta covered in Cajun seafood sauce. The restaurant is located along the Flyway Byway on Hwy. 26 in Jennings, La.
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  • Holidays are a great time to capture the special flavor of a genuine Louisiana pecan pie.
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  • Mike's Seafood Restaurant & Steakhouse offers a great menu including jumbo crab salad, shrimp gumbo, ribeye steaks and Eggplant Supreme which is grilled shrimp and fried eggplant over angle hair pasta covered in Cajun seafood sauce. The restaurant is located along the Flyway Byway on Hwy. 26 in Jennings, La.
    20140919_Flyway-168.jpg
  • A dozen fresh oysters grace the bar at Black's Oyster Bar and Seafood located at 319 Pere Megret St. in Abbeville, Louisiana.
    20150416_cajunC-89.jpg
  • Johnny's Produce Stand on St. Bernard Highway in Chalmette takes pride in the quality of their home grown produce, especially Creole Tomatoes. Since 1953, the John Raymond Gallo Family Farms have operated this produce stand.
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  • Charlie's Restaurant and Catering is a St. Bernard Parish family restaurant on the St. Bernard Highway in Violet. La. The restaurant offers an eclectic Cajun Creole menu including Crazy Cajun Shrimp.
    20150507_bernardo-79.jpg
  • Ray Olivares at Outlaws Bar B Q in Vivian, La. is famous for his smoked bbq ribs. The Boom or Bust Byway follows Highway 2 and is defined by the Louisiana/Texas border on the west and the loop around the town of Homer to the east. The Byway is comprised of four parishes: Caddo, Bossier, Webster and Claiborne.
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  • A pair of boiled crawfish served up at a Louisiana crawfish boil.
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  • crawfish and corn
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  • Nottoway’s Mansion Restaurant serves classic Creole-inspired Louisiana cuisine and desserts including Miss Sharon’s Homemade White Chocolate Bread Pudding.
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  • Roberto's River Road Restaurant is located in Sunshine, La. The steak special is a char-grilled filet over truffle smashed yukons topped with jumbo lump crab with spring honey butter.
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  • Roberto's River Road Restaurant is located in Sunshine, La. The fish special is a grilled grouper over penne pomodoro topped with fried calamari.
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  • A sweet helping of Tiramisu is freshly prepared at Village Cuisine Cafe' in Grand Cane, La.
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  • Fresh Oysters at Black's Oyster Bar and Seafood located at 319 Pere Megret St., Abbeville, Louisiana.
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  • Fresh Oysters at Black's Oyster Bar and Seafood located at 319 Pere Megret St., Abbeville, Louisiana.
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  • Lunch and drinks and Nobile's restaurant in Lutcher, La. Lunch includes south Lousiana favorites such as gumbo, fried fish and sausage Po-Boys. New Orleans Plantation Country travel destinations of historic places and delicious Cajun and Creole cuisine all along the Mississippi River.
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  • Beignets at Oak Alley Plantation. New Orleans Plantation Country travel destinations of historic places and delicious Cajun and Creole cuisine all along the Mississippi River.
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  • A Mudbug Brewery samper with several of their flagship beers, including the King Cake Ale, Café au Lait Coffee Milk Stout and Intracoastal IPA.
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  • Mudbug Brewery head brewer Leith Adams serves a cold glass of Café Au Lait Stout at the new craft brewery in Thibodaux, Louisiana
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  • A shrimp Po-boy is served at Spahr's restaurant in the small fishing community of Des Allemands, Louisiana.
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  • A bowl is gumbo is served at Spahr's restaurant in the small fishing community of Des Allemands, Louisiana. Gumbo is a stew that originated in Cajun Louisiana. It is made primarily of seasoned sausage or shellfish, a thickener, and the holy trinity of celery, bell peppers, and onions.
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