Image 1 of 1

untitled-337.jpg

Add to Cart Add to Lightbox Download
Solera General Manager David Jimenez, left, and owner Brian Dykes load 75 lunches form the restaurant Tuesday, April 14, 2020 for the Better Together Meal program. The meals will be delivered to frontline pandemic healthcare workers at Baton Rouge General Mid-City. The Baton Rouge Area Foundation with Entergy, Blue Cross Blue Shield of Louisiana Foundation, ExxonMobil, Humana, LMOGA is managing a charitable fund to help support restaurants and feed health care workers during the coronavirus pandemic.
Copyright
Tim Mueller Photography
Image Size
4200x2800 / 7.4MB
Contained in galleries
Solera General Manager David Jimenez, left, and owner Brian Dykes load 75 lunches form the restaurant Tuesday, April 14, 2020 for the Better Together Meal program. The meals will be delivered to frontline pandemic healthcare workers at Baton Rouge General Mid-City. The Baton Rouge Area Foundation with Entergy, Blue Cross Blue Shield of Louisiana Foundation, ExxonMobil, Humana, LMOGA is managing a charitable fund to help support restaurants and feed health care workers during the coronavirus pandemic.