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Greater Baton Rouge Food Bank President and CEO Mike Manning takes a call as he walks through the food bank's gutted office space. Nearly a month after 4-feet of water swept through the Greater Baton Rouge Food Bank warehouse, staff is working to restock the 170,000 square-foot facilities. It will take another three months before the office space will be ready for the food bank staff.
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Tim Mueller
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Greater Baton Rouge Food Bank President and CEO Mike Manning takes a call as he walks through the food bank's gutted office space. Nearly a month after 4-feet of water swept through the Greater Baton Rouge Food Bank warehouse, staff is working to restock the 170,000 square-foot facilities. It will take another three months before the office space will be ready for the food bank staff.