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Receiving Supervisor Ron Rauber restocks the Greater Baton Rouge Food Bank warehouse a month after 4-feet of water swept through the food bank warehouse. After clearance from the Louisiana Department of Health, food bank staff is working to restock the 170,000 square-foot facility. Resuming operations at the facility will help the agency get back to receiving and distributing more food to member agencies and the community.
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Tim Mueller
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Receiving Supervisor Ron Rauber restocks the Greater Baton Rouge Food Bank warehouse a month after 4-feet of water swept through the food bank warehouse. After clearance from the Louisiana Department of Health, food bank staff is working to restock the 170,000 square-foot facility. Resuming operations at the facility will help the agency get back to receiving and distributing more food to member agencies and the community.