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A bowl is gumbo is served at Spahr's restaurant in the small fishing community of Des Allemands, Louisiana. Gumbo is a stew that originated in Cajun Louisiana. It is made primarily of seasoned sausage or shellfish, a thickener, and the holy trinity of celery, bell peppers, and onions.
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Tim Mueller Photography
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A bowl is gumbo is served at Spahr's restaurant in the small fishing community of Des Allemands, Louisiana. Gumbo is a stew that originated in Cajun Louisiana. It is made primarily of seasoned sausage or shellfish, a thickener, and the holy trinity of celery, bell peppers, and onions.