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Nearly a month after 4-feet of water swept through the Greater Baton Rouge Food Bank warehouse, staff is working to restock the 170,000 square-foot facilities. Resuming operations at the facility will help the agency get back to receiving and distributing more food to member agencies and the community.
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Tim Mueller
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Nearly a month after 4-feet of water swept through the Greater Baton Rouge Food Bank warehouse, staff is working to restock the 170,000 square-foot facilities. Resuming operations at the facility will help the agency get back to receiving and distributing more food to member agencies and the community.